Real chefs make steak at home with the ‘sous vide and sear’ method
The key to making the perfect steak is to cook it sous vide and then finish it with a sear, according to chef Grant Crilly. Crilly, the co-founder of ChefSteps, did a video demonstration on how to make the most flavorful, well-cooked steak around. Judging by the final product, it’s hard to argue with him.
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